Spring Spouse/Guest

Are you attending the AHTD Spring Meeting as a guest? Wondering what to do while the meeting attendees are tucked into the general session? Join the ranks for our Registered Guest Program and get connected with the warm and friendly folks that for years have made the most of this business trip.

The $575 registration fee grants you access to:

  • The Guest Reception on Wednesday at 5:00 pm
  • Opening Reception on Wednesday at 6:00 pm
  • Breakfast, Tour, and Product Showcase on Thursday
  • Breakfast, lunch, and dinner on Friday

That’s not all! The centerpiece of the Guest Program has always been the "Tour Day”. The Thursday of our Spring Meeting is no exception.

Spouse & Guest Tour Day
Breakfast:TBD
Departure time: TBD
Return time: TBD
Times are subject to change

Our spouse day will be full of adventure with a fun-filled “Amazing Taste” in St. Augustine! After a bus ride to St. Augustine, we will be greeted at Castillo De San Marcos, a national monument and oldest masonry fort in the US, where costumed guides will give a brief, 30-minute tour including history and highlights of the city.

After the tour, we will divide up into teams, grab our maps, and start our adventure! By following clues, we will embark on a self-led walking tour of historical spots and local eateries where we will have a taste of the local specialties. You will experience great food and beverage, amazing sites, and even interaction with a local street vendor, all while discovering the oldest city in America!

Day includes: Transportation, 30-minute history tour, three restaurant stops, and all taxes, gratuity, and fees.

Note: AHTD will arrange for motorcoach transportation for our day together. We will book enough vehicles to support social distancing within the motorcoach. For those participants who would rather drive separately, AHTD will provide meet-up location address to rendezvous with the group.
COVID safety and our activities: we will design the activity to be outside as much as possible. When we can, we will dine outside at the restaurant locations on our tasting/tour. We will work with the locations to design seating with safety in mind.

Includes: all fees, transportation, lunch, taxes, and gratuity

Questions? Contact Leigha Schatzman at 262.696.3645.